March 11, 2005, Newsletter Issue #73: Planning Ahead

Tip of the Week

Take time to make out a calendar for future events from six months to a year ahead. This enables one to evaluate not only what promotional products may be needed but also all of the other items that will be needed. Evaluate how many people will be needed and the time involved that will be needed to make the event a memorable one.

Make reservations with the caterer, hotel, speaker to ensure that everything is taken care of before the last minute.

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